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Waste Time Wisely
Five Questions With Chef Ben Robinson
Six seasons on Below Deck, twenty-hour days in a yacht galley, and midnight paddleboarding on a Fort Lauderdale lake. Also: he prefers the fries at McDonald's.
The Tarpon King: On the Hook With David Mangum
He caught a 215-pounder. The world record is 202. Taking the record would have meant killing the fish, so he let it go. Inside the obsessive...
Coastal Casual (Without the Kitsch): Five Tips From Vern Yip
Three homes in Rosemary Beach and not one of them blue and white. The designer on citrine walls, quartz instead of marble, and why there is...
Sand In His Soul: Shane Reynolds and a Decade-Long Documentary
Sixty-five countries for National Geographic and the BBC, and the hardest film he ever made was about home. Four broken projectors and ten years later, Sand...
Red Bar Reborn: A Gulf Coast Icon Roars Back to Life
The lease was written on a paper napkin. Twenty-four years later it burned to the ground at 5:30 in the morning. By that afternoon all 112...
Breathe, Move, Recover: The Waterman's Way to a Healthier Life
Laird Hamilton learned to stay calm under giant waves by carrying stones along the sea floor. That idea became XPT, and a coach on 30A is...
The Panhandler
Burt is a diehard local. He has never strayed far from the water, he winters on a little old lady from Michigan, and he is watching...
