Our
Blog
Waste Time Wisely
Changing the World, Together: Fiona Macintyre and Forming Impact
A burned-out energy executive booked a week on Necker Island. Seven years later she runs retreats on the world's most remote beaches for people trying to...
The Cousteaus: When the Family Business Is Saving the Planet
Philippe and Ashlan Cousteau on the family that never included a single scientist, why ocean literacy matters, and the campaign to protect 30% of the sea...
Gulf Coast Gumbo: A Coastal Classic With Deep Roots
Cajun or Creole, seafood or z'herbs, rice or potato salad. A writer who grew up on Big Lake goes looking for the real thing, and a...
World's Best Beach Bars: Pineapple Willy's, Panama City Beach
It started as the Pier 99 Lounge, got renamed after its most popular drink, and got flattened by Hurricane Opal. Then it became the shirt everyone...
Moments in Time: Beach Wedding Photography Tips From Dawn Whitty
Twenty years of destination weddings on 30A, and the frames she keeps coming back to: the first look, the father in the car, the veil in...
Through the Decades: Six Iconic Gulf Coast Beach Towns
A socialist tax colony, an oyster capital, a Miracle Strip, a Little Las Vegas, and the town named after its founder's boss. How six Gulf Coast...
Outer Banks: Haves, Have-Nots, and a Sunken Treasure
Kooks and Pogues, a $400 million wreck, and a cast that actually knows how to pilot a boat. Plus: the real ship behind the fictional Royal...
There's Something About the Bloody Mary
From a Paris bar in the 1920s to a mason jar topped with blue crab. Seven Gulf Coast spots doing outrageous things to a brunch standard.
Panama City Beach: A Glimpse Back in Time
A 200-foot observation tower that doubled as an air-race finish line, a roller coaster where a Walmart now stands, and a Sphinx that outlived them all.
Branding the Coast: Jake Meyer on Designing a Gulf Coast Legacy
His father built the world's largest skimboard company out of a Miramar Beach garage. The son grew up to design the logos on half of 30A.
Grace Potter: Her Music Is the Medicine Everybody Wants
She dyed a Vermont pond Caribbean blue, planted palm trees around it, and waited out the year live music stopped. A conversation about time travel, pottery,...
Dancing Freestyle: Rebekah Letch on Ballet, Business, and the Beach
She trained for a ballet title in a swimming pool, went to Juilliard at 16, built a $75 million beauty company from an Instagram post, and...
Work Hard and Be Nice: Michael Franti Finds Optimism in Turbulent Times
He gave up shoes in 2000, started an organic farm at 50, and burned a wooden 2020 in effigy at his Bali hotel. A conversation about...
Into the Light: Chris Coleman Reinvents Himself Through Art
He played guitar for Kings of Leon in front of 80,000 people and felt empty. Then he bought a pad of paper and a tube of...
World's Best Beach Bars: Happy Island, Union Island
Janti Ramage was the volunteer environmental officer stuck cleaning discarded conch shells off Union Island's beaches. Twenty years later he lives on the island he made...
Beaches Abroad: Koh Madsum, Thailand
A man bought a family of four pigs off a butcher's block and boated them to a tiny island in the Gulf of Thailand. There are...
Polynesian Powers: Auli'i Cravalho on Moana and the Beach Life
Cast as Moana at 14. Grew up swimming ocean practices in Kohala. Now she's an admitted beach snob who does her charity work on clean water.
Shrimp and Grits: Seven Coastal Takes on a Southern Classic
Two humble ingredients, no two versions alike. Smoked Gouda in Seaside, Conecuh sausage in Gulf Shores, a whole lobster tail in Panama City Beach.






























